Last week Myrene experimented with gluten-free recipes. It was something we wanted to do because the need is there but just hadn’t gotten around to it. Well, Myrene needed to make a chocolate gluten-free wedding shower cake, so she had to take the time to experiment. I tasted the first version and I was surprised. I expected a different taste. I don’t know why I was expecting something different, I just was. Anyway, the first run was good – actually excellent according to gluten-free eaters. Myrene tweaked it a little more for the final cake and I was told it was a hit. We can make other gluten-free flavors, too – just ask!
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