We’ve gone Gluten-Free!

Last week Myrene experimented with gluten-free recipes.  It was something we wanted to do because the need is there but just hadn’t gotten around to it.  Well, Myrene needed to make a chocolate gluten-free wedding shower cake, so she had to take the time to experiment.  I tasted the first version and I was surprised.  I expected a different taste.  I don’t know why I was expecting something different, I just was.  Anyway, the first run was good – actually excellent according to gluten-free eaters.  Myrene tweaked it a little more for the final cake and I was told it was a hit.   We  can make other gluten-free flavors, too – just ask!